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My Travel Must Haves

If you follow me on Instagram, it’s not news to you that I’ve been traveling A…

by Crystal April 25, 2018

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EastCoast_Mermaid

The sweetest part of growing up might just be givi

The sweetest part of growing up might just be giving your parents the kind of memories they gave you 🥹

We’ve made many special memories at the beloved Algonquin Resort over my lifetime.

But Mother’s Day at the hotel with Mom & Dad is a weekend I’ll treasure forever.

This summer, don’t forget to invite the ones who once packed your suitcase to experience a dreamy coastal escape.

#newbrunswick #standrewsbythesea #hosted

Same time. Same place. When on Grand Manan Island

Same time. Same place.

When on Grand Manan Island, sunsets at the Whistle are non-negotiable ✨

#grandmanan #newbrunswick #sunsetsofinstagram

My secret to mermaid skin ✨ Life on the Bay of Fu

My secret to mermaid skin ✨

Life on the Bay of Fundy feeds my soul but between the wind, salt, and sun, it can be hard on my skin.

Especially during the summer when I’m outdoors more than indoors and either on the beach, traveling by ferry, or jumping on a boat to play with whales and dolphins.

That’s why I’ve been reaching for 7 Fathoms “Sea Wise” collection.

Because skincare powered by the ocean just makes sense to me.

Rooted in rural Newfoundland, 7 Fathoms harnesses wild North Atlantic seaweed, ingredients shaped by some of the harshest conditions on earth.

That same resilience is now helping calm inflammation, repair the skin barrier, and deeply hydrate sensitive skin.

These products are inspired by the ocean, backed by science and made for people like me who feel most at home by the sea.

Consider this collection mermaid-approved 🧜‍♀️

Want to save 15% off your order? Splash up to my link in bio to catch the link!

#ad #newbrunswick #bayoffundy

Drive through province? As if! #grandmanan #newb

Drive through province? As if!

#grandmanan #newbrunswick

This is your sign to make lobster rolls 🦞 Summer

This is your sign to make lobster rolls 🦞

Summer is right around the corner, and I’m switching up my usual lobster roll routine with a warm, buttery East Coast classic.

I teamed up with @sobeys because Canadian lobster season has officially washed ashore in stores, making it easier than ever to bring those seaside flavours home, even when you’re in the city.

Here’s what you’ll need ⤵️
4 Live Lobsters
Compliments New England-style Hot Dog Buns
Salted Butter
1 Shallot Chopped Finely
Chives
Coarse Salt

Bring 6 litres of water to a rolling boil in a large pot with 3–4 tablespoons of coarse salt.

Add the lobsters and cook for 10 minutes, then remove them. You want to undercook them as you’ll finish them on the stovetop in butter! 😉

Let them cool for 10–15 minutes.

To shell your lobster, remove meat from the tail, claw, and knuckle, breaking it into bite-sized pieces. You may need seafood shears to break the shells.

In a hot saucepan, melt 6 tablespoons of salted butter and sauté one minced shallot for 2–3 minutes.

Stir in the lobster meat, then heat for 2 minutes to finish cooking.

Toast the buttered hot dog buns on both sides, fill with warm, buttered lobster, and serve with potato chips, potato salad, or whatever floats your boat.

Let’s raise a lobster roll to Sobeys for being the trusted destination for high-quality, locally sourced lobster and for supporting our local fishermen!

Fresh lobsters available now at your nearest Sobeys store.

#ad #SobeysPartner #lobster

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