On November 4th to November 6th, 150+ food lovers and media gathered in my home surf of Dieppe, New Brunswick to celebrate exactly that: our otherworldly food ecosystem right here in New Brunswick.
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The seaglass festival is a three-day event dedicated to all things seaglass, held on one of the very best places to beach comb—Campobello Island.
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When the Eating Heritage organizers proposed a field trip to spend a day with Cornel and Dorina Ceapa, the owners of Acadian Sturgeon and Caviar at their beautiful location in Carters Point, New Brunswick—I cleared my schedule and had this experience.
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Planning your island hopping adventure at Campobello Island, New Brunswick? We have compiled our favourite places to stay, lighthouses to visit, whale watching trips to book and places to eat to make your planning a breeze!
#travelNB #TravelCanada #Canadianroadtrip #islandhopping #eastcoasttravel
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