It’s my birthday and in my 36 years on the planet, I don’t think I’ve ever had so much to celebrate. Yes, today I’m not only celebrating another spin around the sun. I’m celebrating all of the MAGIC, FUN, and LAUGHTER that 35 brought me. And oh em gee, it…
The roaring ’20s have arrived and I couldn’t be more excited. Not because I plan on attending Gatsby-like parties (though we do host a good party) or because I’m planning on bringing back the flapper dress; but because this year is going to be all things magical. We’re turning our…
As we get ready to swim into the holidays and witness the end of another decade, I can’t help but look back at 2019 with the biggest grin imaginable. WHAT A YEAR IT HAS BEEN. I mean, through the entire year 2019 has absolutely been one for the books and…
Our 2019 Christmas is turning out to be the most magical one yet! In the spirit of all this happiness and gratitude, I decided to do things a little differently on the blog for our annual holiday gift guide. This year, I purchased all of the items on this list…
On November 4th to November 6th, 150+ food lovers and media gathered in my home surf of Dieppe, New Brunswick to celebrate exactly that: our otherworldly food ecosystem right here in New Brunswick.
The seaglass festival is a three-day event dedicated to all things seaglass, held on one of the very best places to beach comb—Campobello Island.
When the Eating Heritage organizers proposed a field trip to spend a day with Cornel and Dorina Ceapa, the owners of Acadian Sturgeon and Caviar at their beautiful location in Carters Point, New Brunswick—I cleared my schedule and had this experience.
