It’s time to celebrate another spin around the sun and this year on East Coast Mermaid, I’m looking back and celebrating a year that was arguably the best one of all. If you’re new around these waters, each year, I celebrate my birthday with a post reflecting on all of…
Tis the holiday season and it wouldn't be the holidays without a Cranberry Cosmopolitan cocktail made with cranberries grown and harvested right here in New Brunswick!
It’s not the holidays without a classic New Brunswick seafood casserole with the family around the holidays! Here's my recipe for it.
It’s the most wonderful time of the year in New Brunswick and trust me when I say, it’s even more wonderful enjoying Christmas in St. Andrews by the Sea, New Brunswick. Everyone knows how much I absolutely love the seaside town of St. Andrews and it was an absolute dream…
New Brunswick Wild Blueberry Mignonette recipe created and shared with East Coast Mermaid by Chef Pierre A. Richard of Little Louis Oyster Bar.
The holidays have washed ashore in New Brunswick and this year I was thrilled to finally be able to experience Lady Smith Manor's beloved Christmas Market!
You’ve heard of a charcuterie board—but here in the Maritimes, it’s all about the Seacuterie Board! Here's what I like to include.