Our 2019 Christmas is turning out to be the most magical one yet! In the spirit of all this happiness and gratitude, I decided to do things a little differently on the blog for our annual holiday gift guide. This year, I purchased all of the items on this list…
On November 4th to November 6th, 150+ food lovers and media gathered in my home surf of Dieppe, New Brunswick to celebrate exactly that: our otherworldly food ecosystem right here in New Brunswick.
The seaglass festival is a three-day event dedicated to all things seaglass, held on one of the very best places to beach comb—Campobello Island.
When the Eating Heritage organizers proposed a field trip to spend a day with Cornel and Dorina Ceapa, the owners of Acadian Sturgeon and Caviar at their beautiful location in Carters Point, New Brunswick—I cleared my schedule and had this experience.
