It’s the most wonderful time of the year in New Brunswick and trust me when I say, it’s even more wonderful enjoying Christmas in St. Andrews by the Sea, New Brunswick. Everyone knows how much I absolutely love the seaside town of St. Andrews and it was an absolute dream…
New Brunswick Wild Blueberry Mignonette recipe created and shared with East Coast Mermaid by Chef Pierre A. Richard of Little Louis Oyster Bar.
The holidays have washed ashore in New Brunswick and this year I was thrilled to finally be able to experience Lady Smith Manor's beloved Christmas Market!
You’ve heard of a charcuterie board—but here in the Maritimes, it’s all about the Seacuterie Board! Here's what I like to include.
