Exploring Nashville, Tennessee

I had the amazing opportunity of going to Nashville to attend Inc. Magazine’s annual GrowCo Conference.

A conference that was life changing.

The destination was just a perk. A perk that until, two weeks ago, didn’t seem like that much of a perk. I mean, it wasn’t Hawaii or Europe. It was just Nashville and I was just a girl that didn’t listen to country. Even if I’ve been known to do a mean June Carter when you hand me a microphone.

But after walking down Broadway, eating some of the best southern BBQ, and singing “Friends in Low Places” at the top of my lungs in a honky tonk bar – Nashville charmed the hell out of me.

Here are just a few of my favorite shots and some of the amazing Nashville eats from my trip.

 My incredible view from the Omni Hotel

 Pool Views

 The most amazing BBQ on Broadway

 Nashville Eats: Tennessee Pork Shoulder, Corn, Mac & Cheese and Corn Bread (Jack’s BBQ)

 Evening walk views

 Beautiful cherry blossoms at the Country Music Hall of Fame Theatre

 Nashville Eats: Crispy pig ears – absolutely to die for appetizer (the Farm House)

Those neon lights

 Broadway views

 Nashville Eats: Garden Vegetable Frittata w/ goat cheese (Kitchen Notes)

 The best $1 I’ve ever spent for a photo op

 Nashville Eats: the most amazing taco spread (Bakersfield)

 Country Music Hall of Fame

 Nashville Symphony

 Nashville Eats: more tacos, all the tacos (Bajo Sexto Tacos)

 Neon and Saloons

 So many old records storage buildings – loved each and every one

 Nashville Eats: Sweet corn crusted french toast (Kitchen Notes)

 Johnny Cash museum

 The Stage on Broadway

 G’Night Nashville. You’ve been swell.

In conclusion, between the honky tonk bars, the amazing people I met and the unreal Nashville eats – I would go back to this city in a heart beat.

If you’ve been Nashville, you know what I’m talkin about.

Curious to know what I thought about the Inc. conference? Come back next weekend to check out my post on all things inspiring for GrowCo!